Journey of Lotus Rice
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Mixed Lotus Rice
Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.
100g (0.25 Cup)
Amount Per Serving Calories (kcal)
Calories from fat (kcal)
% Daily value (*)
Vitamin B1 -
Vitamin B3 -
* Percent daily values are based on a 2,000 calories diet.
1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)
Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.
Prep: 5 mins
Cook: 15 mins
Serve: 4 people
Step by step
Cook the mixed rice according to the instruction on the package.
Steaming the corn.
When used, add all the toasted cashew, parsley, capers, and steam corn with the cooked rice.
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Brown Lotus Rice