Mixed Lotus Rice

Mixed Lotus Rice is nutritious, visually stunning and suitable for almost any cuisine. Rich colour, texture and flavour all come together in this selected blend of Brown, Black and Red Lotus Rice.

 

Available packages:

 

Nutrition Values:

Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 360.7
Calories from fat (kcal) 31.8
% Daily value (*)
Total Fat 3.53g 5.43%
     Saturated Fat 0.24g 1.2%
Cholesterol 0mg 0%
Sodium - -
Total Carbohydrate 73.2g 24.4%
Protein 9.04 -
Vitamin B1       - Vitamin B3       -
      Dietary Fiber - -
SAlt       0g Sugar       0.62g
* Percent daily values are based on a 2,000 calories diet.

Prepare:

1 cup of Mixed Lotus Rice
2.5 cups of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:

Put 1 cup of Mixed Lotus Rice in pot with water to rinse 2-3 times still rice is clean.
Put 2.5 cups of water into 1 cup of the clean rice.
Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds.
Rice is ready for serving. Good taste if serving hot.

Course: Main, Dinner
Cuisine: Asian 
Prep: 5 mins
Cook: 15 mins
Serve: 4 people

Ingredients

- Mixed rice
-        Cashew
- Capers
- Parsley
- Corn

Step by step

Cook the mixed rice according to the instruction on the package.
Steaming the corn.
When used, add all the toasted cashew, parsley, capers, and steam corn with the cooked rice.
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