Jasmine Rice

A famous fragrant rice & familiar with all families. The taste is silky & soft and delicate flavor from the unique exotic region because of its perfect harmony of tropical climate, fertile flood plain and pure nourishing water. When cooked, the smell is like Jasmine flower.

 

Available packages:

Nutrition Values:

Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 341
Calories from fat (kcal) 8.8
% Daily value (*)
Total Fat 0.98g 2%
     Saturated Fat 0.41g 2%
Cholesterol 0mg 0%
Sodium 4.54mg 0.2%
Total Carbohydrate 76g -
Protein 7.11g -
Vitamin B1       0.11mg Vitamin B3       1.06mg
      Dietary Fiber 2.54g 25%
Calcium       1% Iron       4%
* Percent daily values are based on a 2,000 calories diet.

Prepare:

1 cup of Superior Jasmine Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:

Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 15 minutes until water is absorbed completely.
Remove from heat and steam for 5 minutes. Fluff lightly and serve.

Microwave:

Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
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