White Rice

White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin.

 

Available packages:

Nutrition Values:

Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 346
Calories from fat (kcal) 8.4
% Daily value (*)
Total Fat 0.93g 1%
     Saturated Fat 0.40g 2%
Cholesterol 0mg 0%
Sodium 5.07mg 0.2%
Total Carbohydrate 77.6g 26%
Protein 6.79g -
Vitamin B1       0.089mg Vitamin B3       0.88mg
      Dietary Fiber 2.37g 9%
Calcium       1% Iron       3%
* Percent daily values are based on a 2,000 calories diet.

Prepare:

1 cup of White Rice
1 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:

Rinse rice 1 or 2 times till water is clear to remove extra starch.
Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:

Rinse rice 1 or 2 times till water is clear to remove extra starch.
Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
Turn off heat and steam for 5 minutes. Fluff lightly and serve
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Course: Main, Dinner
Cuisine: Thai
Prep: 5 mins
Cook: 15 mins
Serve: 4 people

Ingredients

1 1/3 cups Jasmine Rice
1 Onion, sliced
300 gr Skinless Chicken Breast, sliced
1 Green capsicum, sliced
1 1/2 tbsp Thai Green Curry paste
400 ml Light coconut milk
250 mls Chicken stock
100 gr Snow peas, topped and tailed
1 small bunch Coriander, chopped

Step by step

Cook Superior Jasmine Rice as per pack instructions
Saute the onion and chicken in a hot pan for 2 minutes until browned
Add the capsicum, curry paste, coconut milk and stock
Cook for another 2 minutes to heat through
Add the snow peas and coriander and cook for another minute
Serve the curry over cooked Superior Jasmine Rice
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