White Rice

White Long Grain Rice is the common & classic rice to everybody because of its appropriate for every meals. Grown at Mekong, Vietnam The White Long Grain is the best taste compare to other origin.

Available packages:

Nutrition Values:

Serving size	100g (0.25 Cup)
Amount Per Serving Calories (kcal)	346
Calories from fat (kcal)	8.4
		% Daily value (*)
Total Fat	0.93g	1%
Saturated Fat	0.40g	2%
Cholesterol	0mg	0%
Sodium	5.07mg	0.2%
Total Carbohydrate	77.6g	26%
Protein	6.79g	-
Vitamin B1 0.089mg	Vitamin B3 0.88mg
Dietary Fiber	2.37g	9%
Calcium 1%	Iron 3%

* Percent daily values are based on a 2,000 calories diet.

	Prepare:
	1 cup of White Rice
	1 cup of water
	1 tbsp. of salt/oil/butter (optional)

	Stove Top:
	Rinse rice 1 or 2 times till water is clear to remove extra starch.
	Bring 250ml (1 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
	Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
	Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
	Remove from heat and steam for 10 minutes. Fluff lightly and serve.

	Microwave:
	Rinse rice 1 or 2 times till water is clear to remove extra starch.
	Place 250ml (1 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
	Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
	Cover, and microwave on high power 5 minutes, then reduce to low for more 10 minutes.
	Turn off heat and steam for 5 minutes. Fluff lightly and serve
	Note: Microwave ovens vary, actual cooking time may vary from those suggested above.

Course: Main, Dinner
Cuisine: Thai

	Prep: 5 mins
	Cook: 15 mins
	Serve: 4 people

Ingredients

1 1/3 cups	Jasmine Rice
1	Onion, sliced
300 gr	Skinless Chicken Breast, sliced
1	Green capsicum, sliced
1 1/2 tbsp	Thai Green Curry paste
400 ml	Light coconut milk
250 mls	Chicken stock
100 gr	Snow peas, topped and tailed
1 small bunch	Coriander, chopped

Step by step

	Cook Superior Jasmine Rice as per pack instructions
	Saute the onion and chicken in a hot pan for 2 minutes until browned
	Add the capsicum, curry paste, coconut milk and stock
	Cook for another 2 minutes to heat through
	Add the snow peas and coriander and cook for another minute
	Serve the curry over cooked Superior Jasmine Rice

White Rice

Available packages:

Nutrition Values:

Prepare:

Stove Top:

Microwave:

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