Glutinous Rice

A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.

Available packages:

Nutrition Values:

Serving size	100g (0.25 Cup)
Amount Per Serving Calories (kcal)	351.9
Calories from fat (kcal)	6.7
		% Daily value (*)
Total Fat	0.74g	1.14%
Saturated Fat	0.29g	1.45%
Cholesterol	0mg	0%
Sodium	2.73mg	0.11%
Total Carbohydrate	78.77g	26.26%
Protein	7.54g	15.08%
Vitamin A 0mg	Vitamin C 0mg
Dietary Fiber	1.27g	-
Calcium 0.43%	Iron 1.89%

* Percent daily values are based on a 2,000 calories diet.

	Prepare:
	1 cup of Glutinous Rice
	1/2 cup of water
	1 tbsp. of salt/oil/butter (optional)

	Stove Top:
	Rinse rice just once and bring to boil.
	Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
	Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
	Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
	Remove from heat and steam for 10 minutes. Fluff lightly and serve.

	Microwave:
	Rinse rice just once and bring to boil.
	Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
	Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
	Cover, and microwave on high power 20 minutes.
	Turn off heat and steam for 10 minutes. Fluff lightly and serve.
	Note: Microwave ovens vary, actual cooking time may vary from those suggested above.

Course: Main, Dinner
Cuisine: Thai

	Prep: 5 mins
	Cook: 15 mins
	Serve: 4 people

Ingredients

1 1/3 cups	Jasmine Rice
1	Onion, sliced
300 gr	Skinless Chicken Breast, sliced
1	Green capsicum, sliced
1 1/2 tbsp	Thai Green Curry paste
400 ml	Light coconut milk
250 mls	Chicken stock
100 gr	Snow peas, topped and tailed
1 small bunch	Coriander, chopped

Step by step

	Cook Superior Jasmine Rice as per pack instructions
	Saute the onion and chicken in a hot pan for 2 minutes until browned
	Add the capsicum, curry paste, coconut milk and stock
	Cook for another 2 minutes to heat through
	Add the snow peas and coriander and cook for another minute
	Serve the curry over cooked Superior Jasmine Rice

Glutinous Rice

Available packages:

Nutrition Values:

Prepare:

Stove Top:

Microwave:

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Lotus Rice

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