Rice Recipes

 
You can cook delicious and easy meals from fried rice and stir-fries, to hearty soups and tempting desserts,
Lotus Rice is the best product for your everyday family meal.
 
Lotus rice joined the Rice Tasting Contest 2010 organized by the Rice Trader in Phuket, Thailand.
 
 
 
 

 

 

Lotus Rice ingredients

  • 2 c Brown rice, short grained; uncooked

  • 1⁄2 c Lotus seeds, dry

  • 3 1⁄2 c water

  • 1 c Almonds; sliced

     

 

 

 

Cooking Lotus Rice  

1. Wash rice and lotus seeds and place in a pressure cooker.
2. Add water and soak for 3 to 5 hours, until softened.
3. Add salt and secure lid. On medium-high heat, bring pressure up to 15 po unds.
4. Lower heat and place a flame deflector or heat diffuser beneath the pressure cooker.
5. Cook for 50 minutes.
6. Remove from heat and allow pressure to reduce.
7. Mixed in almonds and serve hot.
 

 

 
 
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