Cultivation

Rice undergoes several processes before it ends up in your plate.

  • CULTIVATION (from seed to harvesting)  

1.     Quality Seed

                       Seed is a living product that must be grown, harvested and processed correctly to maximize
                       its viability and subsequent crop productivity. 
                       Good quality seeds were selected to be sown and increase yields by 5-20% at least.    
                       High quality seed enables farmers to attain the best purity and consistent quality rice.

 

2.     Land Preparation & Crop Establishment

3.     Water Management

4.     Integrated Nutrient Management

5.     Crop Health

6.     Harvesting

  
 
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