Beef Teriyaki And Vegetables

Course: Main, Dinner
Cuisine: Thai
Prep: 10 mins
Cook: 30 mins
Serve: 4 people

Ingredients

1/3 cups Brown Rice
1 cup Carrots sliced very thin
1 cup Snow peas
4 tbsp Teriyaki sauce
1 tsp Corn starch
3 tsp Vegetable oil divided
6 ounces Sirloin tip steak sliced thinly against the grain into strips
2 Scallions diced

Small pinch red pepper flakes
3 Medium mushrooms sliced
4 ounces Mixed sweet bell peppers cut into strips

Step by step

Cook brown Rice as per instructions.
Place a pan of water with a steaming basket over high heat and steam carrots and snow peas covered for one minute each.
Stir cornstarch into teriyaki sauce 
Add third teaspoon of oil and place chopped white part of scallion, red pepper flakes, mushrooms and peppers.
Add steamed carrots, snow peas and cooked beef (or chicken). Stir, keeping heat on high. teriyaki add to pan.
To serve, place ½ cup of brown rice onto each place and top each dish with half of beef mixture. Top with chopped green scallion tops and serve.
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