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Preheat the oven to 145 degrees C
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Prepare a bowl and mix the soy sauce, mustard, sugar, salt and pepper, then stir it well.
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Season the salmon with spices mixture. Place the salmon, skin side down, on a non-stick baking sheet, to bake until salmon is turned brown yellow, about 7 to 10 minutes.
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To Squeeze lemon juice on the baked salmon fillet when eating.
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Serve with the Toasted Almond Parsley Salad and squash, if desired. Enjoyed with the cooked Black rice. |