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Peel the shrimp shells out and take shrimp black veins out.
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Wash and slice or dice chayote and carrot.
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In a wok, heat the cooking oil over medium-high heat, add the shrimps and stir in a few seconds and take out
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Stir-fry the vegetables and mushroom into mix and add the seasoning. Sauté the vegetables until the vegetables start softening. Add the shrimps in the mix and stir frequently until all are cooked well.
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The cooked shrimp can be enjoyed with Brown Lotus Rice plus chia seed.
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