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In a pan, mix water, rice and coconut milk.
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Bring to boil and reduce to a simmer cooking so until rice is tender, stirring occasionally.
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Add the spring onions and sugar snap peas
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Cooking check the rice mixture and add more coconut milk if it gets too dry.
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Add sugar, maple syrup and salt and simmer for a few more minutes until the pudding is the right texture. |
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Spoon into dishes and top with coconut chips and a splash more coconut milk |
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Serve food coconut black rice pudding
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