Marinade For Shrimps

Course: Main, Dinner
Cuisine: Thai

	Prep: 5 mins
	Cook: 10 mins
	Serve: 4 people

Ingredients

3/4 cup	White Rice
10 ounces	Peeled Deveined Shrimp
3	Cloves Garlic
1	Bunch Parsley
1	Green Bell Pepper
1	Stalk Celery
1	Yellow Onion
2 1/2	Tablespoons Flour
2	Tablespoons Butter
14.5 ounces	Can Chopped Tomatoes
2	Fresh Bay Leaves
1/4	Teaspoons Cajun Seasoning (Salt, Paprika, Garlic, Onion, Cayenne & Black Pepper)

Step by step

	Cook White Rice as per pack instructions.
	Make the roux: Once the butter is completely melted, Cook the roux 1 to 2 minutes
	Add the onion, garlic, celery, bell pepper and white parts of the scallions to the roux
	Cook 2 to 4 minutes until the vegetables softened, stirring occasionally.
	Add the tomatoes and bay leaves to the pot of vegetables, cook 3 to 4 more minutes, then add the seasoned shrimp with salt and pepper to the stew.
	Garnish with the green parts of the scallions and remaining parsley.