Marinade For Shrimps

Course: Main, Dinner
Cuisine: Thai
Prep: 5 mins
Cook: 10 mins
Serve: 4 people


3/4 cup White Rice
10 ounces Peeled Deveined Shrimp
3 Cloves Garlic
1 Bunch Parsley
1 Green Bell Pepper
1 Stalk Celery
1 Yellow Onion
2 1/2 Tablespoons Flour
2 Tablespoons Butter
14.5 ounces Can Chopped Tomatoes
2 Fresh Bay Leaves
1/4 Teaspoons Cajun Seasoning (Salt, Paprika, Garlic, Onion, Cayenne & Black Pepper)

Step by step

Cook White Rice as per pack instructions.
Make the roux: Once the butter is completely melted, Cook the roux 1 to 2 minutes
Add the onion, garlic, celery, bell pepper and white parts of the scallions to the roux
Cook 2 to 4 minutes until the vegetables softened, stirring occasionally. 
Add the tomatoes and bay leaves to the pot of vegetables, cook 3 to 4 more minutes, then add the seasoned shrimp with salt and pepper to the stew.
Garnish with the green parts of the scallions and remaining parsley.
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