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Steam Jasmine Rice for 20 minutes and keep warm |
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Prepare soaked dried mushroom, seasoned small-cube chicken, garlic, rice wine, light soy, and dark soy sauce, and cornstarch water. |
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Heat a wok, add oil, garlic, chicken cubes, and stir - fry. Then add the mushroom, sausages, and cook for 1 or 2 minutes |
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Wrap the cooked Jasmine Rice with the meat and vegetables mixture overtop |
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Steam the lotus leaf parcels, covered, on a heat proof plate in a bamboo steamer for 15 minutes, or until they are done. |
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Display the finished dish on a plate and prepare to serve your beloved. |