Glutinous Rice

A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge.

 

Available packages:

Nutrition Values:

Serving size 100g (0.25 Cup)
Amount Per Serving Calories (kcal) 351.9
Calories from fat (kcal) 6.7
% Daily value (*)
Total Fat 0.74g 1.14%
     Saturated Fat 0.29g 1.45%
Cholesterol 0mg 0%
Sodium 2.73mg 0.11%
Total Carbohydrate 78.77g 26.26%
Protein 7.54g 15.08%
Vitamin A       0mg Vitamin C       0mg
      Dietary Fiber 1.27g -
Calcium       0.43% Iron       1.89%
* Percent daily values are based on a 2,000 calories diet.

Prepare:

1 cup of Glutinous Rice
1/2 cup of water
1 tbsp. of salt/oil/butter (optional)

Stove Top:

Rinse rice just once and bring to boil.
Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely.
Remove from heat and steam for 10 minutes. Fluff lightly and serve.

Microwave:

Rinse rice just once and bring to boil.
Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil.
Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors).
Cover, and microwave on high power 20 minutes.
Turn off heat and steam for 10 minutes. Fluff lightly and serve.
Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Course: Main, Dinner
Cuisine: Thai
Prep: 5 mins
Cook: 15 mins
Serve: 4 people

Ingredients

1 1/3 cups Jasmine Rice
1 Onion, sliced
300 gr Skinless Chicken Breast, sliced
1 Green capsicum, sliced
1 1/2 tbsp Thai Green Curry paste
400 ml Light coconut milk
250 mls Chicken stock
100 gr Snow peas, topped and tailed
1 small bunch Coriander, chopped

Step by step

Cook Superior Jasmine Rice as per pack instructions
Saute the onion and chicken in a hot pan for 2 minutes until browned
Add the capsicum, curry paste, coconut milk and stock
Cook for another 2 minutes to heat through
Add the snow peas and coriander and cook for another minute
Serve the curry over cooked Superior Jasmine Rice
Copyright © 2000 - 2018 Lotus Rice