Stir Fry Beef With Sugar Snap Peas And Rice

Course: Main, Dinner
Cuisine: Thai

	Prep: 5 mins
	Cook: 10 mins
	Serve: 4 people

Ingredients

1 1/3 cups	Jasmine Rice
400 gr	Beef, cut into bite-sized pieces
1/2 tsp	Peppercorns, ground in a mortar
1/2 tsp	Coriander seeds, ground in a mortar
1	Red chili, finely chopped
2-3 cm	Ginger, finely chopped
2	Cloves garlic, finely chopped
2 tbsp	Vegetable oil
4	Sping onions,  sliced on the diagonal
200 g	Sugar snap peas
1-2 tbsp	Soy sauce
1-2 tbsp	Fish sauce

Step by step

	Cook Jasmine Rice as per pack instructions.
	Sear the meat with the peppercorns, coriander, chili, ginger and garlic in hot oil for 2-3 minutes.
	Add the spring onions and sugar snap peas
	Wait for 2-3 minutes until cooked, adding a little water if necessary.
	Season with soy sauce and fish sauce.
	Serve in bowls arranged on top of the rice.

Other Recipes

White rice and mixed bean salad

Thai Chicken curry