1 1/3 cups
|
Jasmine Rice
|
400 gr |
Beef, cut into bite-sized pieces |
1/2 tsp |
Peppercorns, ground in a mortar |
1/2 tsp |
Coriander seeds, ground in a mortar |
1
|
Red chili, finely chopped |
2-3 cm |
Ginger, finely chopped |
2 |
Cloves garlic, finely chopped |
2 tbsp |
Vegetable oil |
4
|
Sping onions, sliced on the diagonal |
200 g |
Sugar snap peas
|
1-2 tbsp |
Soy sauce |
1-2 tbsp |
Fish sauce |