Course: Main, Dinner
Cuisine: Asian
Prep: 5 mins
Cook: 15 mins
Serve: 4 people


10 - 12 Shrimps
50 g Green bean
1 tsp Cornstarch
- Sliced or diced chayote, carrot
- Black pepper, salt, fish sauce
- Thinly sliced scallion, coriander leaves

Step by step

Peel the shrimp shells out and take shrimp black veins out.
Wash and slice or dice chayote and carrot.
In a wok, heat the cooking oil over medium-high heat, add the shrimps and stir in a few seconds and take out
Stir-fry the vegetables and mushroom into mix and add the seasoning. Sauté the vegetables until the vegetables start softening.  Add the shrimps in the mix and stir frequently until all are cooked well.
The cooked shrimp can be enjoyed with Brown Lotus Rice plus chia seed.
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