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Cook brown Rice as per instructions. |
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Place a pan of water with a steaming basket over high heat and steam carrots and snow peas covered for one minute each.
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Stir cornstarch into teriyaki sauce
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Add third teaspoon of oil and place chopped white part of scallion, red pepper flakes, mushrooms and peppers.
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Add steamed carrots, snow peas and cooked beef (or chicken). Stir, keeping heat on high. teriyaki add to pan. |
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To serve, place ½ cup of brown rice onto each place and top each dish with half of beef mixture. Top with chopped green scallion tops and serve. |